FAQ

Got questions? We’ve got answers!

YES! Our Pure PB Peanut Butter Powder is absolutely safe for your dog! We do not add any sugar, salt, xylitol or erythritol into our any of our products which can be very harmful to dogs. Feel confident knowing that your pup is getting a premium product that the whole family can enjoy!

YES! Our Pure PB Peanut Butter Powder is a safe method to introduce the peanut protein to your infant under proper supervision from your doctor. Because we do not add any fillers or preservatives into our products, our PB is a clean and pure product to use when introducing your infant to peanut proteins. The American Academy of Pediatrics recommends to start around 4-6 months of age “Early and Often” and The National Peanut Board has a slew of information about “Early Introduction” and lots of great ideas about the whats and hows of this groundbreaking new study.

Nope! Our all-natural peanut butter powder is made from 100% US grown peanuts. No additives, fillers, salts or sugars! We currently only support American peanut farmers. Many of the organic peanuts we have found are grown in China and processed in Canada. We have a close relationship with the American peanut farmers who grow our specific variety of peanut and our president Kimmi Wernli sits on board of directors for the American Peanut Council! We are proud to support American jobs, American agriculture, and American farmers.

It sure can be stored in the fridge, but it certainly does not need to be. If you want perfectly drizzly AB then keep your opened jar in your pantry or on your kitchen counter for easy access. Keep the lid closed on top and your AB will stay good for a really long time. If you don’t open it back up for a few weeks, the oils will naturally separate and you will probably have to stir it back up. If you like your AB thick, then stick it in the fridge after you have stirred it up and it will stay smooth creamy!

You can use a knife, a spatula, or even use an electric hand mixer! Before you open your almond butter, store the jar upside down to let the oils work their way through to the bottom. When you’re ready to open it up, give it a shake first! If you’re a big AB fan, try emptying a few jars into a large stand mixer and give it a whirl – then pour your AB back into your jars and you’ll be prepared when the hangry pains strike!

It sure can be stored in the fridge, but it certainly does not need to be. If you want perfectly drizzly CB then keep your opened jar in your pantry or on your kitchen counter for easy access. Keep the lid closed on top and your CB will stay good for a really long time. If you don’t open it back up for a few weeks, the oils will naturally separate and you will probably have to stir it back up. If you like your CB thick, then stick it in the fridge after you have stirred it up and it will stay smooth creamy!

You can use a knife, a spatula, or even use an electric hand mixer! Before you open your almond butter, store the jar upside down to let the oils work their way through to the bottom. When you’re ready to open it up, give it a shake first! If you’re a big CB fan, try emptying a few jars into a large stand mixer and give it a whirl – then pour your CB back into your jars and you’ll be prepared when the hangry pains strike!

YES! Wholly Rollies are certified gluten-free by the Gluten-Free Certification Program. The oats used in Wholly Rollies are gluten-free oats.

YES! Of course! And we attribute our strong and delicious peanut flavor of Crazy Richard’s Peanut Butter to the outstanding flavor in Wholly Rollies.

NO! We looked far and wide to make sure we found reputable sources for each of our ingredients to ensure that each one is just a single ingredient. For instance, the peanut butter we use is literally made from just one ingredient – peanuts!

YES! Since there is no egg and no dairy, there is nothing inside Wholly Rollies that will spoil if left out all day – or even for a week! However Wholly Rollies hold their unique and fun round shape best when kept frozen or chilled.

YES! We love to eat them right out the freezer nice and cold. You can also let them thaw out for a minute before taking a bite.

The ratio is usually around 2 Tb Pure Peanut Powder to 1 Tb of liquid of your choice, such as milk or water. HOWEVER – we know good peanut butter. And peanut powder mixed with water is not good PB. Peanut Butter gets its strong flavor from the natural oil found in PB. When making peanut powder we remove a lot of the oil and therefore a lot of the flavor. So mixing that powder with water is going to give you a subpar peanut butter wannabe. If you want PB for a sandwich, we recommend getting Crazy Richard’s Creamy or Crunchy. It’s the best PB on the block, hands down. However, if you are looking to boost your protein or enhance a recipe – Pure Peanut Powder is a winner! Literally, add a spoonful or two into your protein shake. If you want a stronger peanut flavor, add another scoop! It’s that easy.

Protein Shakes, Smoothie Bowls, Pancakes, Breads, Muffins, Yogurt Topping, Fruit Dip, Ice Cream topping, Popcorn topping, make a peanut sauce for your stir-fry or sushi rolls to dip in, use it in your breading for your chicken or bread crumbs! And don’t forget your babies and dogs. They both LOVE peanut butter.

Nope! Our all-natural almond butter is made from 100% California almonds. No additives, fillers, salts or sugars! We currently only support American almond farmers and we trust their ethical and clean farming procedures. We are proud to support American jobs, American agriculture, and American farmers.

We like to say it’s an old family secret. But in reality, we double grind our almonds to get rid of the grit and leave you with a silky smooth butter your tongue will thank you for.

It sure can be stored in the fridge, but it certainly does not need to be. If you want perfectly drizzly PB then keep your opened jar in your pantry or on your kitchen counter for easy access. Keep the lid closed on top and your PB will stay good for a really long time. If you don’t open it back up for a few weeks, the oils will naturally separate and you will probably have to stir it back up. If you like your PB thick, then stick it in the fridge after you have stirred it up and it will stay smooth creamy!

You can use a knife, a spatula, or even use an electric hand mixer! Before you open your peanut butter, store the jar upside down to let the oils work their way through to the bottom. When you’re ready to open it up, give it a shake first! If you’re a big PB fan, try emptying a few jars into a large stand mixer and give it a whirl – then pour your PB back into your jars and you’ll be prepared when the hangry pains strike! Check out this fun video for our stirring favorite trick 😉

We are proud of the runny consistency of our PB and you can be too! When you see oil on the top of your PB jar, you can stir it right back up with the confidence of knowing that we never add stabilizers or preservatives to our Peanut Butter. Peanuts contain natural oils that will separate when the peanuts are ground. There are actually quite a bit of advantages to runny peanut butter, (think drippy Insta-worthy PB photos) so even if you get a jar that’s more runny than the others, there are some easy fixes.

Nope! Our all-natural peanut butter is made from 100% US grown peanuts. No additives, fillers, salts or sugars! We currently only support American peanut farmers. Many of the organic peanuts we have found are grown in China and processed in Canada. We have a close relationship with the American peanut farmers who grow our specific variety of peanut and our president Kimmi Wernli sits on board of directors for the American Peanut Council! We are proud to support American jobs, American agriculture, and American farmers.

NO! We do not use peanuts that are genetically modified. They don’t even exist in peanuts grown in the United States, but even if they did, we wouldn’t dream of it. Read more about it at this article provided by the National Peanut Board.

Check out the map on our website for grocery chains in your area. If it’s not in your area then know that we are working hard everyday to get it there! In the meantime, we’d be happy to ship some directly to you if you order on our online store or through Amazon. Email us about your store’s inventory problems, and we will try to find out why the shelves are empty and get right back to you. However the most effective way for you to get Crazy Richard’s PB into your local store, is to ask you store’s manager or the customer relations desk. Believe it or not, most grocery stores want their customers to be happy and keep coming back to their store so if you ask for it – you will probably get it!

Email us, and we’ll ship to you. Or you can place an international order through Vitacost! We currently do offer shipping on Amazon to Canada, with more international shipping options coming soon!

Back in the 80’s, two single ingredient peanut butter companies named Krema Peanut Butter and Crazy Richard’s Peanut Butter joined forces and became sister companies. So while the peanut butter is exactly the same, the only difference is whether the jar is labeled with Krema or Crazy Richard’s (depends on which store it is sold at). If you would like to know the full story, thumb through the slideshow in the “About Us” tab at the top of the page.

In a way, yes! In the 80’s, the Krema Nut Company and the Krema Peanut Butter Company were one. The father of our current owner decided he wanted to focus his efforts on the peanut butter side of the business and sold the storefront and the nut/candy side of the business to some good friends of his who continue it today as the Krema Nut Company. If you’re in town, go give them a visit at 1000 Goodale Blvd in Columbus!

We are always looking for like-minded individuals and companies to collaborate with! Whether it’s an event, a social media giveaway promotion, blog feature, recipe collaboration, or charity opportunity, we’d love to hear what you have in mind. Click here to submit you’re proposal!