Vegan Carrot Thai Peanut Soup with Wasabi Micro Greens
1 lb carrots chopped
1/2 onion chopped
1 clove fresh garlic minced
4 cups organic veg broth
2 tsp green curry paste
*Heat oil add onion and cook until soft then add carrots and garlic and cook until tender with salt & pepper.
*Then add broth and simmer covered for about 20 min.
*Pour into blender – blend until smooth.
*Add Crazy Richard’s PB, curry paste and blend again!
*Season to taste.
Recipe & Photo by: Samantha Eason of @sammyyeason