Make Ahead Gluten Free Pancakes

Make Ahead Gluten Free Pancakes:

Mix wet ingredients and dry ingredients separately and then combine. Cook on hot griddle or skillet and refrigerate overnight. Warm up for a quick and easy hot breakfast before school and top with drizzled peanut butter.  

This recipe is tasty and refined sugar free! Can substitute flax egg, nut milk and maple syrup to make this recipe vegan.