Green Spinach Kiwi Smoothie Pancakes with Crazy Richard's Natural Peanut Butter

Green Spinach Kiwi Smoothie Pancakes


  • 1 cup baby spinach (more if desired)
  • 3/4 cup vanilla yogurt (I use whole milk Greek)
  • 2 eggs
  • 3 Tbsp hemp hearts (hemp seeds)
  • 1/4 cup Crazy Richard’s Creamy Peanut Butter
  • 2 kiwis, peeled and roughly chopped
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 cup white whole wheat flour


  1. Add first 8 ingredients to a blender and blend until well combined.
  2. Add cinnamon, baking powder and flour and blend until just mixed
  3. Cook pancakes in a skillet or griddle over medium heat.
  4. Serve topped with more peanut butter, yogurt or syrup!

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