Bang Bang Turkey

It’s post-Thanksgiving day and you’re tired of turkey sandwiches? Here’s a great way to use up leftover turkey!

4 Tablespoons peanut oil (I used the peanut oil on the top of a CR PB jar)
4 teaspoons sesame oil (I used a toasted sesame seed oil)
½ Cup Creamy Crazy Richard’s Peanut Butter
4 Tablespoons Chili Sauce (I used Ox Brand – ground red chili with garlic sauce)
3 teaspoons sugar or sweetener of choice
2 Tablespoons soy sauce (I used gluten-free soy sauce)
3 Tablespoons rice vinegar

In a small mixing bowl, combine sauce ingredients with 2 tablespoons cold water, and mix until smooth. Cover and refrigerate until needed, up to two weeks.
Spread lettuce over a large serving platter and sprinkle evenly with freshly chopped cilantro and mint.
In a small bowl, combine turkey with Bang Bang sauce, and toss until well coated. Can reserve some sauce to drizzle on top or keep in a bowl to pass at the table. Lay turkey down center of salad.
Garnish turkey with green onions, cucumber, sesame seeds and sprinkle with cheese.

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