Peanut Butter Chocolate Cheesecake Jars | Crazy Richard's Peanut Butter Chocolate Cheesecake Jars | Crazy Richard's
Difficulty: Beginner
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(High Protein, No Bake)
Photo of three jars of chocolate peanut butter cheesecake desserts, alongside a spoon and a jar of Crazy Richard's 100% Peanuts Creamy Peanut butter. One of the jars has a gift tag attached to the jar with a ribbon. The tag says "Happy Father's Day!" pinit View Gallery 1 photo

Peanut Butter Chocolate Cheesecake Jars

Looking for a dessert that’s rich, creamy, and secretly packed with protein? These Peanut Butter Chocolate Cheesecake Jars are your new go-to treat! With layers of chocolate cookie crust, velvety peanut butter cheesecake filling, and a luscious dark chocolate topping, they’re indulgent yet nourishing.

Why you’ll love them:

  • No baking required
  • Made with wholesome ingredients like Greek yogurt and natural peanut butter
  • Customizable with fun toppings like mini peanut butter cups or sea salt flakes
  • Perfect for gifting—just add a ribbon and a tag!

Each jar is a mini celebration of flavor and texture, ideal for Father’s Day or another gift-giving occasion, or anytime you need a sweet protein boost.

Photo of three jars of chocolate peanut butter cheesecake desserts, alongside a spoon and a jar of Crazy Richard's 100% Peanuts Creamy Peanut butter. One of the jars has a gift tag attached to the jar with a ribbon. The tag says "Happy Father's Day!"
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Difficulty: Beginner

Ingredients

Cheesecake Filling

Crust Layer

Chocolate Topping

Optional Toppings

Instructions

  1. Make the crust

    In a bowl, mix cookie crumbs and melted oil or butter until evenly combined.

    Press 1–2 tablespoons into the bottom of each jar to form the crust layer.

  1. Make the filling

    In a mixing bowl, blend together the peanut butter, Greek yogurt, cream cheese, maple syrup, vanilla, and salt until smooth and fluffy. If using protein powder, mix it in here.

    Taste and adjust sweetness as needed.

  1. Assemble the jars

    Spoon or pipe the filling on top of the crust.

    Leave room at the top for the chocolate layer.

    Smooth the tops with the back of a spoon.

  1. Add the chocolate topping:

    Melt chocolate chips and coconut oil in a microwave-safe bowl (30-second increments, stirring in between) until smooth.

    Spoon a thin layer on top of each cheesecake jar.

  1. Chill and serve

    Refrigerate for at least 2 hours (or overnight) to let them set.

    Garnish with optional toppings before serving.

Note

Tie a ribbon around each jar and add a “Happy Father’s Day” tag for a gift-worthy dessert that also packs a protein punch.