No-Bake Peanut Butter Truffles | Crazy Richard's No-Bake Peanut Butter Truffles | Crazy Richard's
Servings: 16 Total Time: 1 hr 5 mins Difficulty: Beginner
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Photo of peanut butter truffles (peanut butter balls dipped in chocolate and sprinkled with white, red, and green sprinkles). They are on a white plate with red decorative trim. the plate is on a bed of pine boughs with silver balls and a jar of Crazy Richards 100% Peanuts Creamy PB in the background pinit View Gallery 1 photo
Photo of peanut butter truffles (peanut butter balls dipped in chocolate and sprinkled with white, red, and green sprinkles). They are on a white plate with red decorative trim. the plate is on a bed of pine boughs with silver balls and a jar of Crazy Richards 100% Peanuts Creamy PB in the background

No-Bake Peanut Butter Truffles

Print Recipe
Prep Time 5 mins Rest Time 1 hr Total Time 1 hr 5 mins Difficulty: Beginner Servings: 16

Ingredients

Instructions

  1. Step 1: make dough

    Pulse peanut butter, coconut flour, maple sugar, coconut oil, and salt in food processor until all ingredients are combined into a thick “dough”.

  2. Step 2: roll into balls

    Roll the dough into 1” truffle balls and place on a parchment lined baking sheet. Freeze until solid about 30-45 minutes. (Alternatively, can mix by hand).

  3. Step 3: Prepare chocolate coating

    While truffles are freezing, melt dark chocolate using a double boiler or in the microwave. Just watch it closely to make sure it doesn’t burn!

  4. Step 4: Dip balls into chocolate

    Once the truffles are frozen, coat each in melted chocolate, then place back on the parchment lined baking sheet. Optional: cover with festive colored sprinkles.

  5. Step 5: Freeze

    Freeze for another 10-15 minutes, or until chocolate has hardened.

  6. Serving suggestion

    Eat immediately or keep cold until serving time.