
Cinnamon Almond Butter No-Bake Cookies
Ingredients
Instructions
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Gather all ingredients and measure them out. Line baking sheets with parchment paper.
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Add butter, sugar and milk to a saucepan. Heat over medium heat. Stir often until butter is melted and everything is combined.
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Bring mixture to a full rolling boil (everything should be bubbling, not just a few here and there along the edges). Boil in this manner for 1 minute without stirring.
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Remove from heat. Stir in the Cinnamon Almond Butter and vanilla until fully combined.
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Stir in the oats and mix until they are completely coated with the almond butter mixture.
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Drop by spoonfuls onto the baking sheets and allow to cool for 45 minutes or so. The longer they cool, the more firm they will be.
