Our Peanut Butter only contains the best tasting American grown peanuts to pack the biggest punch of peanut flavor.
Peanuts. (No, seriously. That’s all.)
You can use a knife, a spatula, or even use an electric hand mixer! Before you open your peanut butter, store the jar upside down to let the oils work their way through to the bottom. When you’re ready to open it up, give it a shake first! If you’re a big PB fan, try emptying a few jars into a large stand mixer and give it a whirl – then pour your PB back into your jars and you’ll be prepared when the hangry pains strike! Check out this fun blog post with our favorite tips and fun video showing an easy PB stirring hack!
We are proud of the runny consistency of our PB and you can be too! When you see oil on the top of your PB jar, you can stir it right back up with the confidence of knowing that we never add stabilizers or preservatives to our Peanut Butter. Peanuts contain natural oils that will separate when the peanuts are ground. There are actually quite a bit of advantages to runny peanut butter, (think drippy Insta-worthy PB photos) so even if you get a jar that’s more runny than the others, there are some easy fixes.
Nope! Our all-natural peanut butter is made from 100% US grown peanuts. No additives, fillers, salts or sugars! We currently only support American peanut farmers. Many of the organic peanuts we have found are grown in China and processed in Canada. We have a close relationship with the American peanut farmers who grow our specific variety of peanut and our president Kimmi Wernli sits on board of directors for the American Peanut Council! We are proud to support American jobs, American agriculture, and American farmers.
NO! We do not use peanuts that are genetically modified. They don’t even exist in peanuts grown in the United States, but even if they did, we wouldn’t dream of it. Read more about it at this article provided by the National Peanut Board.
It sure can be stored in the fridge, but it certainly does not need to be. If you want perfectly drizzly PB then keep your opened jar in your pantry or on your kitchen counter for easy access. Keep the lid closed on top and your PB will stay good for a really long time. If you don’t open it back up for a few weeks, the oils will naturally separate and you will probably have to stir it back up. If you like your PB thick, then stick it in the fridge after you have stirred it up and it will stay smooth creamy!
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I have always liked chunky but when I discovered Crazy Richard (about 2 years ago) it turned to LOVE. Love that it contains only peanuts …no sugar or other fillers. AND the Chunky … well I’m addicted …. Eat it every day. I’m 76 and if I live a long life it can be credited to Crazy Richards.
Your natural peanut butter is the best I have ever eaten. I discovered it at Walmart a few months ago, and just ordered 12 jars so I could stock up for the next couple of months. I eat at least 2 Tb a day as part of a keto-friendly snack, so I go through it fairly quickly. Thank you for making such yummy peanut butter. You guys are amazing. 🙂
Wanted to email and tell you what a great peanut butter you produce. Bought a jar for the first time and was completely blown away by the flavor and consistency. Best peanut butter I have ever had!
Crazy Richard’s Peanut Butter is delicious! They only use peanuts, so you can be assured that they are good for you too!
This stuff tastes like the PB of my youth before the sugar and oils and television ad campaigns ramped up. Please keep up the good work. This tastes better than the last few bags of in the shell peanuts I got from the store. Keep grinding those peanuts and I’ll keep favoring your product. You are awesome!