Peanut Butter Banana Sushi Roll
Ingredients
- 3 Tablespoons Crazy Richard’s powdered peanut butter &
- 1 Tablespoon water or milk OR 4 Tablespoons Crazy Richard’s Creamy PB
- 1 whole grain flatbread/tortilla or gluten free version
- 1 medium banana
Instructions
- Combine peanut powder with milk or water or just use creamy PB
- Spread peanut butter down the middle of the flatbread/tortilla reserving about a teaspoon for later
- Place banana on top of peanut butter and roll up flatbread
- Spread remaining PB on outer edge of flatbread to create a seal
- Slice into pieces resembling a sushi roll and serve
Recipe by: Laura Pincus, RD of Nutrition Starring You
