Peanut Butter Banana Sushi Roll



  1. Combine peanut powder with milk or water or just use creamy PB
  2. Spread peanut butter down the middle of the flatbread/tortilla reserving about a teaspoon for later
  3. Place banana on top of peanut butter and roll up flatbread
  4. Spread remaining PB on outer edge of flatbread to create a seal
  5. Slice into pieces resembling a sushi roll and serve

Recipe by: Laura Pincus, RD of Nutrition Starring You

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