Peanut Butter Banana Sushi Roll

Peanut Butter Banana Sushi Roll

Ingredients

• 3 Tablespoons Crazy Richard’s powdered peanut butter &
• 1 Tablespoon water or milk OR 4 Tablespoons Crazy Richard’s Creamy PB
• 1 whole grain flatbread/tortilla or gluten free version
• 1 medium banana

Instructions

1. Combine peanut powder with milk or water or just use creamy PB
2. Spread peanut butter down the middle of the flatbread/tortilla reserving about a teaspoon for later
3. Place banana on top of peanut butter and roll up flatbread
4. Spread remaining PB on outer edge of flatbread to create a seal
5. Slice into pieces resembling a sushi roll and serve

Recipe by: Laura Pincus, RD of Nutrition Starring You