Welcome! You’ve here on this page because you received a package of Crazy Richard’s Peanut seeds to plant and grow in your own garden. They’re Virginia peanuts, and they came from plants we grew in our own small plot here at Crazy Richard’s HQ in Plain City, Ohio!
We’re proud to support American farms and farmers. A few years ago, watching their work inspired us to try growing some of our own. Our growing season up here is quite a bit shorter than it is in Georgia and other southern states, so we start them indoors. But we’ve had success–and a lot of fun!–watching them grow, and we want to share that joy with you.
The seeds will sprout in a week or two. Replant in a larger pot when you start to see roots at the bottom, or you can plant directly outside when the soil reaches 65 degrees F.




Sure! Peanuts have a fairly long growing season (from 130-160 days), so in the US they’re typically grown as a commercial product in the South. But for home gardens, you can grow them farther north; just start them indoors until it warms up enough outside.
You’ll need:
If your summers are short or cool, peanuts can still be grown in raised beds or large containers, but yields may be smaller.
Plant peanuts after the last frost, once soil temperatures are consistently warm. In many areas, that’s late spring. We start our peanuts indoors in the spring and then transplant them outdoors when it gets reliably warm outside and the soil is about 65 degrees.
Peanuts generally need about 130-185 days of warm growing weather from planting to harvest (variety dependent).
Peanuts form their pods underground, so soil structure matters. Aim for soil that is:
If your soil is heavy clay, consider a raised bed or amend generously with organic matter to improve texture and drainage.
Keep the planting area evenly moist until seedlings establish.
Peanuts are fairly low-maintenance once established, but they do appreciate:
After peanuts flower, the plant forms a “peg” that grows down into the soil. The peanut pods develop under the surface, so avoid aggressive digging or cultivating around the base of the plant once it’s pegging.
If you’re short on garden space, try a large container:
Peanuts are usually ready when:
To harvest:
Curing helps improve flavor and storage life.
Once cured, store peanuts in a cool, dry place.
Once your peanuts are dried, you can roast or boil them. You can eat raw peanuts, but they taste more like peas! The peanut flavor really shines once they’re cooked.
Homegrown peanuts should be properly dried and stored to reduce the risk of mold. If anything smells musty or looks moldy, don’t eat it.