We love our single ingredient lists as much as you do. So why did we add sunflower oil to our cashew butter? It turns out, cashews don’t naturally contain quite as much oil as peanuts and almonds do, so when you grind them up alone, it makes more of a sticky paste than a butter. So we added a little natural sunflower oil to help it reach that smooth spreadable consistency that we all love. Try it and you’ll be glad we did!