Dry Roasted Cashews & Sunflower Oil.
It sure can be stored in the fridge, but it certainly does not need to be. If you want perfectly drizzly CB then keep your opened jar in your pantry or on your kitchen counter for easy access. Keep the lid closed on top and your CB will stay good for a really long time. If you don’t open it back up for a few weeks, the oils will naturally separate and you will probably have to stir it back up. If you like your CB thick, then stick it in the fridge after you have stirred it up and it will stay smooth creamy!
You can use a knife, a spatula, or even use an electric hand mixer! Before you open your almond butter, store the jar upside down to let the oils work their way through to the bottom. When you’re ready to open it up, give it a shake first! If you’re a big CB fan, try emptying a few jars into a large stand mixer and give it a whirl – then pour your cashew butter back into your jar and you’ll be prepared when the hangry pains strike!
I am so thankful for a company that cares about the products they sell and their customers. I am thankful for a product I can always count on, that has real ingredients.
Deliciousness times infinity! The miracle happened, I found my new jam (figuratively speaking). Sign me up as a Crazy Richard’s devotee, I know what I’ll be stocking in my pantry to use on bread, apples, in my morning oats, etc. Thanks for making a quality product that’s good for the ol’ body & makes the mouth happy!