I’m a huge fan of nut butters. I’m such a big fan, in fact, that I’ve had the same breakfast (oatmeal with a spoon of peanut butter) every morning for the last two years. But this month I decided to try out Whole30, which meant I couldn’t have any peanuts and had to get my nut butter fix some other way.
Enter this beautiful spread. I’m generally not a fan of fancy, all-natural nut butters because I find them bland but I instantly loved this one because it was super creamy (none of that oily all-natural stuff you have to stir for like, five minutes before you eat it) and ever-so-slightly sweet. It just has two ingredients: dry roasted cashews and sunflower oil, but thanks to cashews, a flavorful nut, I found this butter tasty on its own or as a perfect complement to fruit.
My favorite way of enjoying it is by slicing up a banana, microwaving it for 10 seconds (I know it’s weird but TRY IT), sprinkling it with salt (again, I KNOW!), and drizzling some cashew butter on it. I’ll never give up peanut butter, but I’ll definitely be adding this to my spreadables rotation. ? —Michelle No
Get it from Amazon for $12.