Healthy Eating Crosses Lines
By: Nancy Trent | January 23, 2018
I haven’t stopping thinking about, hearing about and debating about the health trends I spotted at the annual Food & Nutrition Conference and Expo (FNCE) 2017 in Chicago. The roles of dietitians and nutritionists are becoming more closely aligned, while the lines between traditional foods and healthy foods continue to blur.
The one thing everyone agrees on is the benefit of eating more plant-based foods.
Going back to the basics
In the 80’s, a passion for peanuts combined with the commitment to provide consumers high quality ingredients led to the creation of a creamy all natural peanut butter made of 100% nuts— Crazy Richard’s Peanut Butter. Made from peanuts grown in the United States, the company believes peanuts taste delicious just as they are—with nothing added. Their modern peanut butter, with a classic taste, delivers a serving of resveratrol, vitamin E, and the same much-needed antioxidants that can be found in red wine. A staple in pantries around the country just became good for you!
***Read the full article on WholeFoodsMagazine.com
