Everyone knows about peanut butter – but what about almond butter? Is this unique alternative to the world’s favorite spreadable legume better for your health, waistline, and diet? That’s what many food enthusiasts are beginning to find out.
Almond butter is one of the most sought-after alternatives to peanut butter on the market. Similar to any kind of nut butter, homemade almond butter is a somewhat easy-to-make product if you have the right ingredients and a sturdy food processor or blender. You can also find countless companies selling delicious almond butter made from carefully roasted almonds too.
However, though almond butter is beginning to gain more attention in the world of food and snacks, there’s still a lot of confusion surrounding this tasty treat. That’s why we’re going to give you the ultimate introduction to almond butter right here.
Almond butter is a delicious way to take advantage of all the nutritional benefits of roasted almonds and natural almonds – without eating them handfuls at a time. Surprisingly, almonds are more closely related to the peach than the peanut in some cases, but they’re quickly emerging as a popular alternative in peanut-based meals.
While peanut butter still stands as a staple in many American households, it’s not ideal for everyone. Like maple syrup, peanut butter isn’t always healthy unless you source it from the right places.
Natural and organic almond butter began its rise to fame at the same time as many other alternative nut butter options appeared. To reduce their intake of fats, salt, sugar, and other unhealthy substances, people have been exploring everything from cashew butter to pecan butter.
So, is almond butter really healthier than peanut butter? In some cases, yes. And in some cases, no.
A 2-tablespoon dose of almond butter contains around 25% more monounsaturated fat (the good fat) than peanut butter. Alternatively, peanut butter has almost twice the saturated fat of almond butter.
Almond butter has various other benefits too. It contains three times as much vitamin E as peanut butter and seven times more calcium, and twice as much iron. Organic almond butter is even richer in fiber content, so it can make you feel fuller, faster. If you’re looking for an ingredient that might help you eat less, almond butter could be it.
One area where peanut butter does outshine almond butter, however, is in protein. There are about 6.7 grams of protein in a serving of almond butter, compared to 7.1 grams in peanut.
Before you start searching for recipes to make your own delicious almond butter, let’s take a closer look at the benefits of this substance. Almond butter could be useful for weight loss because it has all the standard almond benefits, just condensed. If you’re making your raw almond butter, you can make sure that you’re not using any added sugar or other substances that would pack the pounds onto your waistline.
If you’re using store-bought almond butter, make sure you check the almond butter recipe on the label. To help you lose weight, you’ll need something free from things like palm oil, saturated fat, and extra sugars, flavors, or preservatives.
One of the main benefits of almond butter for weight loss is that it’s packed with fiber. Fiber is the stuff in your food that’s responsible for making you feel fuller, faster. The more satisfied you feel after a slice of almond butter on toast, the less you’re likely to eat.
Some research also suggests that almonds might be suitable for helping adults with higher cholesterol lose weight. However, for now, there’s still a lot of experimentation needed.
Let’s start with the basics. Almond butter is an alternative nut butter for people who want to enjoy almonds’ benefits with a creamy consistency. There are many different kinds of almond butter out there, from plain almond butter to crunchy almond butter. Similar to peanut butter, these products feature a single product as their main ingredient.
All-natural almond butter would contain nothing but almonds and natural oils. However, some alternative store-bought options may feature extra sugar, salt, and other ingredients for flavor. Almond butter is:
If you’re thinking of switching your peanut butter obsession out for roasted almonds and almond butter, then it’s worth checking out the benefits first. The most significant benefit of almond butter for most people is that it’s delicious. Whether you’re using blanched almonds or raw almonds, you can achieve a fantastic nutty flavor that’s great in a range of meals.
Aside from its flavor, almond butter also offers a range of health benefits. It’s a little more heart-healthy than your standard peanut butter, with high levels of monounsaturated fats that can reduce your LDL (bad) cholesterol levels and raise the good cholesterol in your body.
Of course, you don’t need to eat a diet rich in nut butter to get heart-friendly benefits. Eating raw almonds and other tree nuts can help to reduce your risk of cardiovascular disease, infections, respiratory diseases, and more.
Other benefits of almond butter include:
Homemade almond butter can be an excellent treat for those looking for food they can eat with plenty of unsaturated fat, vitamin E, and other bonus benefits. There are various vegan-friendly recipe options out there for people who want to make the most of their raw almonds. However, before you start using your blender or food processor to create your own nut butter, be careful.
You should always speak to a doctor before adding new items to your diet if you have chronic issues like diabetes. This is true whether you’re interested in peanut butter, natural maple syrup, raw almonds, or even coconut oil. Your doctor will tell you which products you need to avoid.
Another point to remember is that almonds are a tree nut. Tree nut allergies can be some of the topmost common food allergies in the United States. Around 1% of the population has some kind of tree nut allergy. Although an allergy to one nut doesn’t mean that you’ll be allergic to all of the others, it’s best to be cautious – just in case.
Before you begin experimenting with homemade nut butter, make sure that you don’t have any almonds or almond flour issues by taking an allergy test. Although peanuts are a legume rather than a tree nut, you may still need to be cautious with almonds if you have an allergy to peanuts. About 30% of the people who have a peanut allergy also have an allergy to almonds.
It can be hard to find almonds that are truly fresh, and figure out how to roast them to perfection. And if you don’t have the right food processor or blender skills to make your own homemade almond butter, you might have considered looking into store-bought almond butter. Unfortunately, almond butter is quite expensive – a lot more so than the more popular option – peanut butter.
Products like almond butter and natural maple syrup are often more expensive because they take a lot more time and effort to produce. Remember that most of the almonds grown in America come from California, where droughts are common. If California experiences a lack of water, then the state simply can’t keep up with the demand for almonds to make almond butter.
Although other products can reduce the water resources across California, it’s worth remembering that it takes over a gallon of water to grow just one almond. It also takes around 220 gallons of water to produce only one large avocado.
The more specialized your chosen brand of almond butter is, the more you’ll spend. If you want a top-of-the-line vegan and creamy almond butter, then you can expect to pay a little more for your source of healthy fat. The same is true for high-quality olive oil and sea salt. But it doesn’t always have to be that way. Unfortunately, many “natural” or “organic” food companies know they can get away with charging premium prices for these sought after foods. But not at Crazy Richard’s! The mission of Crazy Richard’s is to offer high quality, gourmet products at affordable prices accessible to as many people as possible. You will probably find Crazy Richard’s Almond Butter in stores at a lower price than most other brands, and yet Crazy Richard’s Almond Butter has just one ingredient: California Almonds!
So, what can you eat almond butter with? The simple answer is that it’s totally up to you. Almond butter works well with almost anything you would eat peanut butter with, and then some. The best way to start finding recipes that work for you is to experiment. Whip out your food processor or blender and use your almond butter recipe to make a batch to test with.
Almond butter’s creamy texture makes it great on toast and other starches, like English muffins, bagels, pancakes, and waffles. You can also eat it on fresh fruit, smeared on a banana, or with some slices of apples – similar to how you’d eat peanut butter.
Many people use all-natural almond butter as part of their get-fit routine, with healthy snacks like a scoop of almond butter on a celery stick, for instance. It also works well in yogurt, particularly when mixed with a sweetener like natural honey or maple syrup.
If you want to drink your almond butter rather than eat it, you could use it to add a creamy texture to a smoothie, alongside a spoonful of coconut oil, some frozen fruits, and plenty of ice. To boost the quality of your recipe, add some protein powder and greens to your food pressor too. There’s no limit to what you can do with your blender.
Other options include:
If you’re thinking of experimenting with almond butter, you will need to know how to store this unique substance. Storing almond butter correctly will ensure that you can continue to make the most of the product’s benefits without exposing yourself to any dangerous bacteria.
While you don’t necessarily need to keep natural peanut butter in the fridge, most experts recommend refrigerating almond butter if you can. Even though you can store a jar of almond butter in the pantry or cupboard, as soon as the jar is opened, it’s vulnerable to exposure to various forms of bacteria and bugs. Keeping your almond butter in the fridge is crucial if you want to keep it safe.
Since almond butter costs quite a lot when it’s store-bought, it’s best to store it in the fridge if you want it to last for as long as possible. However, if you’re making your own almond butter at home, you should definitely consider refrigerating. Remember that home-made and preservative-free nut butter won’t last as long as the standard store options.
There’s another benefit to keeping your almond butter stored in a cold space too. Aside from increasing its shelf life, putting your almond butter in the fridge prevents oil separation. It’s also easier to work with almond butter taken straight from the refrigerator because you won’t need to stir in the layer of natural oil that rises to the top when stored at room temperature.
The downside is that natural almond butter almost completely solidifies in the fridge, making it harder to spread on a piece of toast. However, you can always give it a few minutes to soften before you begin using it. Alternatively, Crazy Richard’s Almond Butter is extremely smooth and tends to stay softer than any other brand even when stored in the refrigerator.
Eating almond butter every day is a bit like eating peanut butter on a daily basis. You can eat this substance regularly if you want to – but it’s important to make sure that you’re only consuming it in moderation. There are a lot of calories in almond butter, and you could end up facing issues with your weight if you eat too much at once.
If you’re thinking of eating almond butter on a regular basis, consider switching it with another less-healthy snack in your diet, like a chocolate bar or some cookies. This could be a great way to keep you feeling satisfied when the urge to snack rises.
Remember, experimenting with almond butter is an excellent way to reduce your exposure to dangerous fats and boost your intake of positive vitamins, minerals, and nutrients. If you haven’t explored this tree nut butter benefits yet, now could be the perfect time to start. Just remember that there is such a thing as having too much of a good thing.