Ingredients
- 1 cup Crazy Richard’s all-natural peanut butter
- 1/4 cup maple syrup
- 1 tablespoon coconut flour
- 1 tablespoon melted coconut oil
- pinch of salt
- 1/2 cup dark chocolate chips, melted (use vegan if needed)
Directions
Step 1 | |
Add peanut butter, coconut oil, maple syrup, coconut flour, and salt to a big speed blender. Puree until all ingredients are combined into a thick “dough”. Roll the dough into 1” balls and place on a parchment lined baking sheet. Freeze until solid (about 30-45 minutes) | |
Step 2 | |
While balls are freezing, melted dark chocolate using a double boiler or in the microwave. Just watch it closely to make sure it doesn’t burn! Once the balls are frozen, use a toothpick to dip each ball halfway into the melted chocolate, then place back on the parchment lined baking sheet. Freeze for another 10-15 minutes, or until chocolate has hardened. Eat immediately or keep frozen until serving time! |
Recipe & Photos by: Liz Martone of Pumpkins & Peanut Butter
To make these festive for the holidays – simply cover completely with chocolate and add sprinkles!