Crazy Richard’s 5 “Healthier” Buckeye Recipes
Traditional Buckeye recipes call for powdered sugar, salted butter, and peanut butter that is often full of hydrogenated oils and sugars and other yucky fillers.
Try these “healthier” versions using Crazy Richard’s all-natural Peanut Butter which has just one ingredient: Peanuts!
- 1/2 Cup Crazy Richard’s Creamy Peanut Butter
- 1 1/2 T vanilla protein powder (I used Clean Series Very Vanilla)
- 1/2 tsp real vanilla
- 1 T raw honey (I used BEEpothecary purchased from Simply Vague)
- 1 Cup Crazy Richard’s Creamy Peanut Butter
- ½ Cup Crazy Richard’s PurePB
- ½ Cup raw oats
- 2 T flax seed
- 1 T chia seed (I used Salba Chia white chia seeds)
- ¼ Cup coconut sugar
- 20 pitted Medjool dates
- 1 Cup Crazy Richard’s Peanut Butter
- 1/8 Cup Crazy Richard’s PurePB
- 2 T water (if necessary)
- 1 Cup chickpeas
- ½ Cup Crazy Richard’s Creamy Peanut Butter
- 3 T pure maple syrup
- ½ t real clear vanilla
- 1 Cup chickpeas
- ½ Cup Crazy Richard’s Creamy Peanut Butter
- 3 T pure maple syrup
- ½ t. clear vanilla
- 1/8 cup Crazy Richard’s PurePB
- Mix together and add 1 or more T pure maple syrup
All of these Buckeyes I dipped in a mixture of Lily’s Sugar-Free Dark Chocolate Chips melted with a little Organic Coconut Oil to help them set up.
Feel free to substitute the recommended sweeteners with your sweetener of choice! These are very different versions from one another and that
