Broiled Salmon with Homemade Thai Peanut Sauce

Broiled Salmon with Homemade Thai Peanut Sauce

  1. Season a piece of wild salmon with a drizzle of reduced-sodium tamari + a few shakes of each of the following:
    • powdered garlic
    • ginger
    • a pinch of sea salt
    • a spritz of avocado oil spray
  2. Broil about 8-9 minutes
  3. Make Thai Peanut Sauce by mixing the following:
    • 1 Tbsp Crazy Richard’s Creamy Peanut Butter
    • juice of 1/2 of a lime
    • 1 tbsp reduced-sodium tamari
    • a few drops of sriracha
    • garlic powder
    • ginger powder
    • a little bit of water
  4. Mix Sauce until smooth
  5. Plate Salmon and top with:
    • Thai Peanut Sauce
    • cilantro
    • crushed peanuts
  6. Serve with broiled broccoli, bell peppers and carrots

Enjoy!

Photo & Recipe by: Katy Allen of @savoringtheflavoring

Pin It on Pinterest